We live in a time when there’s no lack of trends, particularly now that people are becoming more aware of their health, and what it takes to keep the well-being at an optimal high. One of these trends that’s gained a lot of popularity lately is eating organic.
For some it’s a no-brainer to make the change in diet, for others it’s not that easy primarily because of the budget. Conventional food is affordable, there’s no question, but even if you’re on a budget, there are still ways you can start eating organic.
One of them is growing your own fresh produce so you save up money, time and know there are no chemicals on your plate. It doesn’t matter whether you live in a rural place or the city, because even if you don’t have the space enough for a garden, there are innovations, like the self-watering HDPE planter, you can count on to become a gardener.
What makes them the ideal choice, you ask? Other than having a space-savvy design so you can turn any space at your home, be it inside or outside, into a functional garden, they’re also made of durable UV resistant plastic that’s BPA free, meaning recyclable and food safe.
Additionally, an HDPE planter with a self-watering system makes for the perfect growing conditions, allowing plants to take as much water as they need, when they need it. This is helpful with saving you from the watering chore too, because all you have to do is top up the reservoir when necessary.
If there are certain herbs, veggies and fruits you don’t grow and would like to add to your menu, it’s advisable to buy them in bulk from local farmers. You have to admit, it’s a habit that’s going to change your shopping for good, since you’d become wise about what you shop and how you do it.
Not only is it cost-efficient and eco-friendly, it’s going to teach you how to be creative with preserving the ingredients too. Along with finding a variety of ways to prepare them and use them in many dishes, you’d also get to learn new recipes or make up your own.
Waste is a huge problem for a household, especially if you aren’t being prudent with the cooking and eating, preparing bigger portions than you eat and throwing out the leftovers.
Eating organic is supposed to be beneficial for your health as much as it is for teaching you the lesson of sustainability. This includes learning how you can batch cook and eat savoury meals for a whole week, no need to plan or waste time, just heat up.